including fruit table, salad bar, soup 1 (2)pans, pick 2 appetizers (4)pans, pick 2 entree (4) pans , 2 meat (4)pans 2 sides (4)pans , variety desserts, feed (100pp) $3,000

''a'la carte" see price list

*soup

chicken, andouille sausage gumbo , corn & crab bisque , red beans

*salad

caesar salad bar

*appetizers , sandwiches , wraps

cajun meat pies , deviled eggs , creole crab cakes , spinach & artichoke dip, crab dip, smoked salmon platter, finger sandwich platter , mini ham & turkey po-boy platter, ham and turkey wrap ,

*hot entrees

cajun jambalaya, baked mac & cheese, seafood pasta, chicken or shrimp alfredo,

*meats

fried chicken, honey ham, roasted turkey, pork chop , turkey neck, hot wings , bbq wings, baked chicken, pork tenderloin,

* seafood ($400.00)

salmon, bbq shrimps, fried fish,

*side

white rice, green bean almandine , brussels sprouts, asparagus , corn maque choux , garlic mashed potatoes, meat balls , mini sausage, mixed vegetable medely.

*desserts

Variety of cakes, pies, cheesecake etc